I Due Pastori Spaghetti

I Due Pastori, 'the two shepherds', high quality artisan Italian pasta produced using the best quality Italian durum wheat semolina and spring water according to traditional recipes.



The pasta is then extruded through 19th century bronze dies, these dies give the pasta a coarse texture which helps to hold the sauce and flavours that the pasta is prepared with. This results in a product which not only looks different when compared to commercial pastas, but the taste and feel when the pasta is eaten is significantly different.