De Cecco Egg Pappardelle (Al Uovo_

Egg based De Cecco pasta is made with extremely fresh eggs, free from coloring agents, shelled, pasteurized, kept at 2-3 °C and then kneaded in a special way in the thinnest noodle possible, just like home-made pasta.

The wheat and flour is also top quality.

Pappardelle originates from central and southern Italy and belongs to the long pasta cuts.

Pappardelle make an excellent combination with meat sauces. Also delicious with tomato and cheese sauce or with creamy sauces that cling to the pasta. 

Egg Pappardelle