Cape Herb Cajun Rub

Sprinkle generously over oiled pieces of chicken, beef, lamb or seafood, about 20 minutes prior to cooking.

Knead into bread dough before baking.

Excellent seasoning for roasted potato wedges or stir through some cream cheese for the ultimate chip or bread dipper.

For a flavoursome wrap or sandwich filling, use to season your chicken or beef strips.

Rub Shaker Tin